Bardot Menu
Welcome to Bardot, a gem nestled in Claremont, California, where Californian cuisine meets vibrant flavors. The menu is a culinary symphony, featuring small plates like the refreshing Peruvian Ceviche and the indulgent Salmon Rillettes, perfect for sharing or savoring solo. For pasta lovers, options like the Fresh Fettuccine with Shrimp and a delightful Vegan Gluten-Free Pasta embody freshness and creativity.
Your dining experience wouldn't be complete without exploring the heart of their dinner entrees. The Seafood Couscous brims with rich flavors, while the miso-glazed Black Cod promises a melt-in-your-mouth experience. Vegetarian and vegan diners will find thoughtful options that don’t compromise on taste.
With attentive service and inviting ambiance, Bardot is more than just a meal; it's an exploration of flavor in a lively setting. Whether it’s a business gathering or a casual brunch, Bardot stands out as a culinary destination.
LUNCH - SMALL PLATES - FROM THE SEA
-
PERUVIAN CEVICHE
Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”
US$15.00
-
SALMON RILLETTES
Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette
US$14.00
-
FISH N CHIPS
Beer battered Red Snapper, house tartar sauce
US$19.00
-
SPICY AHI TUNA TARTARE
Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole and wonton chips
US$17.00
-
MUSSELS MARINIÉRES
Steamed in shallots, garlic, white wine and butter, and served with fresh baked baguette
US$19.00
LUNCH - SMALL PLATES - SOUP
-
SOUPE DU JOUR
Soup of the day
US$11.00
-
FRENCH ONION SOUP
Sherry wine, chicken & beef broth, toasted baguette, Gruyère cheese
US$11.00
-
TOMATO BISQUE
Tomatoes, onions, garlic, basil, heavy cream
US$10.00
-
MANILA CLAM CHOWDER
Smokey bacon, fingerling potatoes, whole clams, creamy clam juice
US$13.00
LUNCH - SMALL PLATES - FROM THE LAND
-
CHEESE PLATE
Bleu, Goat, and Brie Cheeses, Fig Jam
US$20.00
-
THE BIG BOARD
Everything from our Cheese and Charcuterie plates
US$35.00
-
ESCARGOT CASSOLETTE
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream, baguette
US$19.00
-
TRUFFLE & PARMESAN FRIES
Served with ketchup and truffle aioli
US$10.00
-
CHARCUTERIE PLATE
Pâté, Saucisson, Parma ham, smoked duck, Dijon
US$21.00
-
STEAK TARTARE*
Raw chopped beef filet, capers, shallots, Dijon, Quail egg, served with potato chips, little gems, and house bleu cheese dressing
US$20.00
-
GRILLED BEEF SATAY
Marinated flank steak, spicy peanut sauce, pickled cucumbers
US$12.00
-
GOAT CHEESE LOLLIPOPS
Panko crusted, clover honey, roasted almonds
US$11.00
-
MACARONI AU GRATIN
Paris ham, mushrooms, Gruyere, bread crumbs
US$13.00
LUNCH - SALADS - STARTER SALADS
-
BARDOT SALAD
Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette
US$12.00
-
GRILLED BOSC PEARS
Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle
US$15.00
-
WEDGE SALAD
Iceberg lettuce, bacon, red onions, house crouton, cherry tomatoes, blue cheese crumbles & dressing
US$13.00
-
SEASONAL TOMATOES & BURRATA
House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil
US$13.00
LUNCH - SALADS - ENTRÉE SALADS
-
STEELHEAD SALMON SALAD
Grilled, over mixed spinach, radiccio, fresh raspberries, tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing
US$24.00
-
SALADE NIÇOISE
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing
US$26.00
-
THE GARDENER
Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots
US$19.00
-
GOAT CHEESE SALAD
Montrachet crostini over belgian endives, watercress, walnut oil, Fuji apples, walnuts, Xeres vinegar, Dijon dressing
US$19.00
-
WARM ASIAN CHICKEN SALAD
Chinese cabbage, sesame seeds, honey, rice vinegar, green onions, cashews, snow peas, crispy rice noodles
US$20.00
-
COBB SALAD
Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing
US$21.00
-
NY STEAK SALAD
NY Steak, watercress, little gem lettuce, red onions, Bosc pears, candied pecans, bleu d’Auvergne crumbles, Dijon mustard vinaigrette
US$28.00
-
MEDITERRANEAN COUSCOUS SALAD
Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing
US$20.00
-
CAESAR SALAD
Romaine lettuce, house Caesar dressing, grana Parma cheese
US$13.00
LUNCH - PASTA
-
VEGAN GLUTEN FREE PASTA
Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto
US$20.00
-
FRESH FETTUCCINE WITH SHRIMP
Sautéed shrimp, ginger, garlic, green onions, snow peas, cilantro oil
US$29.00
-
SPAGHETTI ALLA CHECCA
Seared cherry tomato, garlic, basil, tossed in extra virgin olive oil
US$19.00
-
FRESH PAPPARDELLE WITH CHICKEN
Pan seared chicken breast, extra virgin olive oil, oven dried tomato, garlic, mushrooms, basil
US$21.00
LUNCH - LUNCH ENTREES
-
SEAFOOD COUSCOUS
Sea Bass, shrimp, scallops, mussels, sautéed in Harissa, vegetable stock, chick peas, white raisins
US$39.00
-
BLACK COD WITH MISO
Miso, sate and mirin marinade, bok choi, jasmine rice, pickled ginger
US$34.00
-
SHELTON FARMS CHICKEN BREAST
Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom velouté
US$28.00
-
KUROBUTA PORK CHOP
Bourbon glaze, Brussels sprouts, carrot, fingerling potatoes, grilled green onion
US$40.00
-
BEEF SHORT RIBS
Slow-braised in red zinfandel, horseradish mashed potatoes, peas, carrots
US$33.00
-
PAN SEARED SCALLOPS
Carrot purée, seared Belgian endives, Fuji apples, ginger, lemon
US$41.00
-
STEELHEAD SALMON
Pan seared, organic red quinoa, Niçoise olives red onion, mango, edamame, olive oil
US$33.00
-
DUCK OLD FASHIONED
Seared medium, duck leg confit, whiskey cherry gastrique, sweet potato mash
US$40.00
-
COLORADO LAMB CHOPS
Green beans, au gratin potatoes, Provençale tomato, chimichurri, lamb jus
US$52.00
DINNER - SMALL PLATES - FROM THE SEA
-
PERUVIAN CEVICHE
Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”
US$15.00
-
SALMON RILLETTES
Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette
US$14.00
-
FISH N CHIPS
Beer battered Red Snapper, house tartar sauce
US$19.00
-
SPICY AHI TUNA TARTARE
Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole and wonton chips
US$17.00
-
MUSSELS MARINIÉRES
Steamed in shallots, garlic, white wine and butter, and served with fresh baked baguette
US$19.00
DINNER - SMALL PLATES - SOUP
-
SOUPE DU JOUR
Soup of the day
US$11.00
-
FRENCH ONION SOUP
Sherry wine, chicken & beef broth, toasted baguette, Gruyère cheese
US$11.00
-
TOMATO BISQUE
Tomatoes, onions, garlic, basil, heavy cream
US$10.00
-
MANILA CLAM CHOWDER
Smokey bacon, fingerling potatoes, whole clams, creamy clam juice
US$13.00
DINNER - SMALL PLATES - FROM THE LAND
-
CHEESE PLATE
Bleu, Goat, and Brie Cheeses, Fig Jam
US$20.00
-
THE BIG BOARD
Everything from our Cheese and Charcuterie plates
US$35.00
-
ESCARGOT CASSOLETTE
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream, baguette
US$19.00
-
TRUFFLE & PARMESAN FRIES
Served with ketchup and truffle aioli
US$10.00
-
CHARCUTERIE PLATE
Pâté, Saucisson, Parma ham, smoked duck, Dijon
US$21.00
-
STEAK TARTARE*
Raw chopped beef filet, capers, shallots, Dijon, Quail egg, served with potato chips, little gems, and house bleu cheese dressing
US$20.00
-
GRILLED BEEF SATAY
Marinated flank steak, spicy peanut sauce, pickled cucumbers
US$12.00
-
GOAT CHEESE LOLLIPOPS
Panko crusted, clover honey, roasted almonds
US$11.00
-
MACARONI AU GRATIN
Paris ham, mushrooms, Gruyere, bread crumbs
US$13.00
DINNER - SALADS - STARTER SALADS
-
BARDOT SALAD
Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette
US$12.00
-
GRILLED BOSC PEARS
Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle
US$15.00
-
WEDGE SALAD
Iceberg lettuce, bacon, red onions, house crouton, cherry tomatoes, blue cheese crumbles & dressing
US$13.00
-
SEASONAL TOMATOES & BURRATA
House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil
US$13.00
DINNER - SALADS - ENTRÉE SALADS
-
SALADE NIÇOISE
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing
US$26.00
-
THE GARDENER
Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots
US$19.00
-
GOAT CHEESE SALAD
Montrachet crostini over belgian endives, watercress, walnut oil, Fuji apples, walnuts, Xeres vinegar, Dijon dressing
US$19.00
-
COBB SALAD
Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing
US$21.00
-
NY STEAK SALAD
NY Steak, watercress, little gem lettuce, red onions, Bosc pears, candied pecans, bleu d’Auvergne crumbles, Dijon mustard vinaigrette
US$28.00
-
MEDITERRANEAN COUSCOUS SALAD
Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing
US$20.00
-
CAESAR SALAD
Romaine lettuce, house Caesar dressing, grana Parma cheese
US$13.00
DINNER - PASTA
-
VEGAN GLUTEN FREE PASTA
Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto
US$20.00
-
FRESH FETTUCCINE WITH SHRIMP
Sautéed shrimp, ginger, garlic, green onions, snow peas, cilantro oil
US$29.00
-
SPAGHETTI ALLA CHECCA
Seared cherry tomato, garlic, basil, tossed in extra virgin olive oil
US$19.00
-
FRESH PAPPARDELLE WITH CHICKEN
Pan seared chicken breast, extra virgin olive oil, oven dried tomato, garlic, mushrooms, basil
US$21.00
DINNER - DINNER ENTREES
-
SEAFOOD COUSCOUS
Sea Bass, shrimp, scallops, mussels, sautéed in Harissa, vegetable stock, chick peas, white raisins
US$39.00
-
BLACK COD WITH MISO
Miso, sate and mirin marinade, bok choi, jasmine rice, pickled ginger
US$34.00
-
SHELTON FARMS CHICKEN BREAST
Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom velouté
US$28.00
-
KUROBUTA PORK CHOP
Bourbon glaze, Brussels sprouts, carrot, fingerling potatoes, grilled green onion
US$40.00
-
BEEF SHORT RIBS
Slow-braised in red zinfandel, horseradish mashed potatoes, peas, carrots
US$33.00
-
PAN SEARED SCALLOPS
Carrot purée, seared Belgian endives, Fuji apples, ginger, lemon
US$41.00
-
STEELHEAD SALMON
Pan seared, organic red quinoa, Niçoise olives red onion, mango, edamame, olive oil
US$33.00
-
DUCK OLD FASHIONED
Seared medium, duck leg confit, whiskey cherry gastrique, sweet potato mash
US$40.00
-
COLORADO LAMB CHOPS
Green beans, au gratin potatoes, Provençale tomato, chimichurri, lamb jus
US$52.00
DINNER - STEAKS
-
PETITE FILET MIGNON
7oz
US$42.00
-
FILET MIGNON
10oz
US$51.00
-
NEW YORK STRIP
12oz
US$46.00
-
RIBEYE
14oz
US$48.00
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